The Challenges
INCONVENIENT ACCESS TO HEALTHY ORGANIC MEALS
For the majority of the workforce (including students) it’s very inconvenient (meaning not walking distance) to find an organic restaurant with healthy diet options, “forcing” us to rely on expensive and environmentally degrading food delivery services.
CONSTANT USE OF FOOD DELIVERY SERVICES ARE A WASTE OF OUR MONEY
Current Food Delivery Models are a huge waste of our money AND resources (gas, oil, tires, time, etc…). The math is simple, until technology evolves and we can have commercial drones flying around delivering, having a single person hand deliver anything is very expensive, and we, the consumer, whether we know it or not, are paying for it.
HOUR LUNCH BREAKS ARE A THING OF THE PAST
The high demand at work is leaving less and less time daily to dedicate to lunch breaks, creating a new culture of “eating” at work (school) or even at the desk. These time constraints usually lead to poor eating decisions.
Our Solution
Food Dispensing Machine
Through our patent pending Food Dispensing Machine. It’s like a vending machine, except better! Once you place your order thru our Mobile App, our FDM enables:
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Quick Access to your meal!
Can be placed inside or outside buildings like garages or lobbies.
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Claim your meal at anytime!
FDM’s Keep meals refrigerated and ready for pick up for up to 24 hours, so no matter what shift or schedule you have, you can claim your meal.
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Take your fully Custom Meals!
A robotic system inside the FDM finds and retrieves your custom meal, allowing for full meal customization, so we are not just another vending machine.
A more efficient business model
Our FDM’s are awesome, but it doesn’t end there, we’ve also re-structure our business model and built in a lot of automation with one goal, create more value for all. Here are some cool things we’ve done.
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A mobile application where you can quickly build your custom meals.
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Reduce Food Waste! All meals must be pre-order, we know, does not sound so cool, BUT, it provides amazing benefits, like:
- Reduce food waste, estimated to be 30-40%
- Reduce Delivery Costs & Carbon Footprint by over 97%
- Reduce labor cost by up to 40%
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We’ve built software so that our kitchens can be way more efficient eliminating many redundancies and reducing labor costs by up to 40%
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We can prepare and cook all meals early in the morning and deliver them fresh every day
Our FDM’s are awesome, but it doesn’t end there,
we’ve also re-structure our business model and built in a lot of automation with one goal,
create more value for all. Here are some cool things we’ve done.
-A mobile application where you can quickly build your custom meals.
-Reduce Food Waste! All meals must be pre-order, we know, does not sound so cool, BUT, it provides amazing benefits, like:
- Reduce food waste, estimated to be 30-40%
- Reduce Delivery Costs & Carbon Footprint by over 97%
- Reduce labor cost by up to 40%
-We’ve built software so that our kitchens can be way more efficient eliminating many redundancies and reducing labor costs by up to 40%
-We can prepare and cook all meals early in the morning and deliver them fresh every day.
About Us
Our mission
Our vision
Social Responsibility
HOSPITALS
With staff working hard 24 hours a day, hospitals Are an ideal fit for FDM’s.Staff has quick access to a range of healthy organic Meals, saving money on delivery fees and staying healthy all while reducing the number of delivery people entering the building.
CORPORATE BUILDINGS
High Density Buildings with at least 2,000 people can offer their tenants the convenient access to healthy organic meals. With tight working agendas, a quick healthy lunch goes a long way.
UNIVERSITIES
College students face immense time management pressures An FDM on campus can assist young college students on staying healthier by always having a good meal option regardless what time of the day it is. Universities can rest assure that even those late hour classes, their students have a choice of meals on campus.
