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The Challenges

A few years ago we set out to create a model that would provide a better alternative to the below challenges.
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INCONVENIENT ACCESS TO HEALTHY ORGANIC MEALS

For the majority of the workforce (including students) it’s very inconvenient (meaning not walking distance) to find an organic restaurant with healthy diet options, “forcing” us to rely on expensive and environmentally degrading food delivery services.

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CONSTANT USE OF FOOD DELIVERY SERVICES ARE A WASTE OF OUR MONEY

Current Food Delivery Models are a huge waste of our money AND resources (gas, oil, tires, time, etc…).  The math is simple, until technology evolves and we can have commercial drones flying around delivering, having a single person hand deliver anything is very expensive, and we, the consumer, whether we know it or not, are paying for it.

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HOUR LUNCH BREAKS ARE A THING OF THE PAST

The high demand at work is leaving less and less time daily to dedicate to lunch breaks, creating a new culture of “eating” at work (school) or even at the desk.  These time constraints usually lead to poor eating decisions.

Our Solution  

Food Dispensing Machine

Through our patent pending Food Dispensing Machine.  It’s like a vending machine, except better!  Once you place your order thru our Mobile App, our FDM enables:
  • Quick Access to your meal!

    Can be placed inside or outside buildings like garages or lobbies.
  • Claim your meal at anytime!

    FDM’s Keep meals refrigerated and ready for pick up for up to 24 hours, so no matter what shift or schedule you have, you can claim your meal.
  • Take your fully Custom Meals!

    A robotic system inside the FDM finds and retrieves your custom meal, allowing for full meal customization, so we are not just another vending machine.
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A more efficient business model

Our FDM’s are awesome, but it doesn’t end there, we’ve also re-structure our business model and built in a lot of automation with one goal, create more value for all.  Here are some cool things we’ve done.
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  • A mobile application where you can quickly build your custom meals.
  • Reduce Food Waste! All meals must be pre-order, we know, does not sound so cool, BUT, it provides amazing benefits, like:
  • Reduce food waste, estimated to be 30-40%
  • Reduce Delivery Costs & Carbon Footprint by over 97%
  • Reduce labor cost by up to 40%
  • We’ve built software so that our kitchens can be way more efficient eliminating many redundancies and reducing labor costs by up to 40%
  • We can prepare and cook all meals early in the morning and deliver them fresh every day
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Our FDM’s are awesome, but it doesn’t end there,
we’ve also re-structure our business model and built in a lot of automation with one goal,
create more value for all. Here are some cool things we’ve done.

-A mobile application where you can quickly build your custom meals.

 

-Reduce Food Waste!  All meals must be pre-order, we know, does not sound so cool, BUT, it provides amazing benefits, like:

 

  • Reduce food waste, estimated to be 30-40%
  • Reduce Delivery Costs & Carbon Footprint by over 97%
  • Reduce labor cost by up to 40%

-We’ve built software so that our kitchens can be way more efficient eliminating many redundancies and reducing labor costs by up to 40%

 

-We can prepare and cook all meals early in the morning and deliver them fresh every day.

 

 

About Us

Our mission
is to provide people with convenient access to healthy, daily cooked, custom organic meals.  We are passionate about food, it’s an essential part of our daily lives, and our passion extends to how it’s grown, cooked and delivered.  We’ve worked hard for years, designing hardware and software to allow us to create a much more efficient model that eliminates intermediaries, tech giants, that take a huge cut of the revenue and provide little real value.
Our vision
is to build a company that breaks the mold of corporate greed and to create a financially successful business model that improves health, environmental sustainability, increases the standards of social responsibility and employee welfare.
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Social Responsibility

We believe a healthy economic environment is critical for the long term success of any society and that burden should be shared by governments AND businesses. Social responsibility is a topic that we believe extends well beyond giving to charity;  For us, it is imbedded into the heart of our business model.
The Fombox Foundation is a non-profit that is being built to provide a home and educate homeless children until their adulthood, 10% of our profit margins are donated to charity, starting with our Foundation; and later adding other foundations based on public demand.
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HOSPITALS

With staff working hard 24 hours a day, hospitals Are an ideal fit for FDM’s.Staff has quick access to a range of healthy organic Meals, saving money on delivery fees and staying healthy all while reducing the number of delivery people entering the building.

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CORPORATE BUILDINGS

High Density Buildings with at least 2,000 people can offer their tenants the convenient access to healthy organic meals. With tight working agendas, a quick healthy lunch goes a long way.

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UNIVERSITIES

College students face immense time management pressures An FDM on campus can assist young college students on staying healthier by always having a good meal option regardless what time of the day it is. Universities can rest assure that even those late hour classes, their students have a choice of meals on campus.

For a better experience download the app

Start using our app and enjoy all the benefits we offer you.
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